Red Pickled Onions

I love pickled onions! They go so well with fish, chicken, tacos, salads...anything!
I got this recipe from the Rosa Mexicano cookbook, they are so pretty and delicious.

Ingredients

1 large thinly sliced red onion
pinch of salt
1/2 tsp oregano
1/2 cup of white vinegar
1 cup of lime juice
1 habanero chile (use jalapeno if you dont want it too spicy)

Pack the onions tightly into a mason jar. Mix vinegar, lime juice and seasonings and pour over onions. Slice open the chile and insert into jar.
Make sure onions are fully covered or add more lime juice.
Let rest overnight, these can be stored in the fridge for up to a week.