Edamame and Avocado Salad

Yesterday as I ran sacked my sister's refrigerator, I came across the "infamous" edamame salad that she invented. Now, I've always been curious about it because she doesn't really cook, unless its mixing candy with ice cream or vice versa, so I was brave and tasted. Well, she wasnt kidding! This thing is like a party of textures and flavors...I'm in love! So I took her recipe, and changed it's original name; "The Goody Master's Salad". Ha! Enjoy :D

Serves 2

4oz frozen shelled edamame
4oz canned corn
4oz canned black beans
1 avocado diced medium
2 tomatos small diced
2 tbsp of chopped cilantro
1/4 red onion diced small
Drizzle of olive oil and lemon juice

1- In a quart size pot bring water to a boil, add edamame and simmer for about 10 minutes or until tender. Strain.
2- In a large bowl mix the next 6 ingredients, add the edamame and toss with olive oil and lemon juice.
3- Serve.