Rice Balls

This is a great recipe to make when you have left over rice, also very fast to make.

MAKES 6

INGREDIENTS

1 egg
2 cups of cooked rice
4 oz shredded mozzarella cheese
3/4 cup breadcrumbs

1. Beat the egg and add to the cooled rice along with cheese, and roll into a 2 inch ball.
2. Roll in seasoned breadcrumbs.
3. Deep fry the balls until crispy. Serve with pesto and marinara.