MAKES ABOUT 1 1/2 CUP
1 cup of sugar
1 cup of water
In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.
The syrup can be refrigerated for up to 1 month.
Thursday, December 17, 2009
Simple Syrup
Posted by Carmen at 8:31 AM
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