Turkey Meatloaf

SERVES 4, WITH LEFTOVERS

1 lb ground turkey 15% fat
1 lb ground turkey breast
2 cups whole wheat bread crumbs
1 cup chicken broth
8 oz sliced mushrooms
2 large eggs
1/2 cup onions- diced
2 tbsp chopped parsley
1 tbsp chopped thyme
2 tsp kosher salt
pepper

1. Pre-heat at 350 degrees. Spray loaf pan with olive oil spray.
2. In a large bowl mix eggs, mushrooms, parsley, thyme, onions,breadcrumbs, salt and pepper.
3. Add turkey and mix until just blended. Transfer to pan and bake for about 1 hour and 25 minutes, or until the center reaches 170 degrees.
4. Let rest before serving.